Eggplant Spread

Vinny’s
Roasted Eggplant Spread great on crackers or rolled into puff pastry.

This is a great side dish or appetizer.



1 medium eggplant, peeled
2 red bell peppers, seeded
1 red onion, peeled
1 sweet yellow onion
2 garlic cloves, minced
3 tablespoons good olive oil
1 tablespoon mixed Italian herbs
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon tomato paste, or about 1 tomato (Small) chopped up.
Preheat the oven to 400 degrees.
Cut the eggplant, bell pepper, and onion into 1-inch cubes. Toss them in a large bowl with the garlic, olive oil, salt, herbs and pepper. Spread them on a baking sheet. Roast for 45 minutes, until the vegetables are lightly browned and soft, tossing once during cooking. Cool slightly.
Place the vegetables in a food processor fitted with a steel blade, add the tomato paste, and pulse 3 or 4 times to blend.
Taste for salt and pepper.
Serve with toasted pita triangles or crackers.

Now that we have the spread, we need to get it into the puff pastry.

I don’t recommend you try to make the puff pastry, way too hard, and much easer to pick up at your local food market, in the freezer/pie suction.

Thaw out one of the sheets of puff pastry and let thaw for about 30 minutes. Then flour your cutting board and roll out your pastry. Using a spatula, spread a nice ¼ inch evenly all over pastry, leaving about a ¾ inch area at one end.(this is where you will seal it with a little egg wash) Carefully roll up your stuffed pasty and cut into ½ to ¾ inch rounds.

stuffed steak maxicano

what a treat.... I started out with a London Broil. Butterflied it, and the tenderized it with a Jaccard.(40 Blade meat tenderizer) I then rubbed on a Roasted garlic paste the I made earlier. then I added Oregano, Cilantro, Saffron, sautéed onion, roasted green Chile, sage sausage(Cooked), Feta Cheese, and salt & fresh ground pepper. I cooked this on in the over at 450 degrees until the thermometer reached 130 and then let it stand for about 15 minutes. Yes it was awesome, No Left-overs on this one. Ha Ha !!!!!

stuffed leg of lamb

Stuffed leg of lam with roasted garlic, marinated herbs, sweet roasted red peppers and italian seasoning.

Cousin Vinny’s Oven Ready Gourmet Main Courses

Bake, Broil, or B.B.Q

Gourmet Oven Ready Main Courses.

Free Delivery in

Santa Fe, NM and the surrounding areas.


Featuring the Following.

Crown Rack Of Lamb
Picture below.



Lamb

1. Stuffed boneless leg of lamb with wild marinated herbs and roasted sweet red peppers.
Picture below



2. Marinated Tender Lamb Kabobs.
Picture Below






3. Standing Rack of lamb (frenched)
Picture Below




4. Fresh lamb Boneless NY strips.
Example picture below.




5. Fresh Lamb Tenderloins.


















Beef

1. Stuffed Flank Steak with roasted Garlic, basil, and roasted red sweet peppers.**Or Stuffed with Feta Cheese, red peppers, and fresh spinach**









2. Marinated Tender Beef Kabobs.**
Picture below.

3. Marinated Steaks (Jaccarded)**



4. Bone-in & Boneless Prime Rib Roast ( Dry Aged)*



5. Boneless N.Y. strip Roasts & Steaks (Dry Aged)*



6. Fillet Mignon Roast Wrapped in Smoked Bacon.**






7. Marinated Strips of Beef steak with Onion & Bell peppers for Fajitas





8. Marinated strips of beef steak for Philly Steak Sandwiches.



9. Stuffed London Broil (picture example above & below) with Roasted sweet red peppers, Roasted garlic, Mushrooms, Swiss Cheese, & fresh herbs





Veal
1. Boneless Stuffed Veal Roast with Fresh Garlic and Italian herbs and Fresh Smoked Bacon.


2. Bone-In Baby Beef Loin Seasoned & wrapped with Smoked Bacon


3. Baby Beef Porterhouse & T-bone Steaks (Whole Cut & Freezer Wrapped)



Pork
1. Stuffed Boneless Leg of Pork, With Dried Apricots, Pears, and Fresh Garlic (Seasoned)




2. Boneless Pork Loin Roast Seasoned and rolled with Smoked Bacon. (Picture example below)




3. Whole Pork Loins

(Cut & Freezer Wrapped)**

4. Baby Back Pork Ribs


5. Pork Fillet Mignon.




6. Pork Tenderloin Kabobs**








7. Stuffed Bone-in Pork Chops (6 to choose from)


8. Platter Bacon.

Cut and wrapped for free













Chicken

All chicken is range fed and chemical free.



1. Chicken Cordon Blue (stuffed with Aged Prosciutto, Fontina Cheese, Garlic & Parmesan Cheese and Italian herbs.
Picture Above




2. Whole Chickens ( Hand Cut & wrapped for the Freezer)
3. Marinated Chicken Breast tenderloin Kabobs.





4. Cajun Stuffed Chicken Breast (with ground veal, Andouille Sausage, roasted red peppers, Kalamata olive spread, Basil, (Seasoned)
Picture Below



And More To Come !!!!!!

Cousin Vinny’s Oven Ready Gourmet Main Courses

Bake, Broil, or B.B.Q

Gourmet Oven Ready Main Courses.

Free Delivery in

Santa Fe, NM and the surrounding areas.


Featuring the Following.

Crown Rack Of Lamb
Picture below.



Lamb

1. Stuffed boneless leg of lamb with wild marinated herbs and roasted sweet red peppers.
Picture below



2. Marinated Tender Lamb Kabobs.
Picture Below






3. Standing Rack of lamb (frenched)
Picture Below




4. Fresh lamb Boneless NY strips.
Example picture below.




5. Fresh Lamb Tenderloins.


















Beef
1. Stuffed Flank Steak with roasted Garlic, basil, and roasted red sweet peppers.**Or Stuffed with Feta Cheese, red peppers, and fresh spinach**

2. Marinated Tender Beef Kabobs.**
Picture below.

3. Marinated Steaks (Jaccarded)**



4. Bone-in & Boneless Prime Rib Roast ( Dry Aged)*



5. Boneless N.Y. strip Roasts & Steaks (Dry Aged)*



6. Fillet Mignon Roast Wrapped in Smoked Bacon.**






7. Marinated Strips of Beef steak with Onion & Bell peppers for Fajitas





8. Marinated strips of beef steak for Philly Steak Sandwiches.



9. Stuffed London Broil (picture example above) with Roasted sweet red peppers, Roasted garlic, Mushrooms, Swiss Cheese, & fresh herbs












Veal
1. Boneless Stuffed Veal Roast with Fresh Garlic and Italian herbs and Fresh Smoked Bacon.


2. Bone-In Baby Beef Loin Seasoned & wrapped with Smoked Bacon


3. Baby Beef Porterhouse & T-bone Steaks (Whole Cut & Freezer Wrapped)



Pork
1. Stuffed Boneless Leg of Pork, With Dried Apricots, Pears, and Fresh Garlic (Seasoned)




2. Boneless Pork Loin Roast Seasoned and rolled with Smoked Bacon. (Picture example below)




3. Whole Pork Loins

(Cut & Freezer Wrapped)**

4. Baby Back Pork Ribs


5. Pork Fillet Mignon.




6. Pork Tenderloin Kabobs**








7. Stuffed Bone-in Pork Chops (6 to choose from)


8. Platter Bacon.

Cut and wrapped for free













Chicken

All chicken is range fed and chemical free.



1. Chicken Cordon Blue (stuffed with Aged Prosciutto, Fontina Cheese, Garlic & Parmesan Cheese and Italian herbs.
Picture Above




2. Whole Chickens ( Hand Cut & wrapped for the Freezer)
3. Marinated Chicken Breast tenderloin Kabobs.





4. Cajun Stuffed Chicken Breast (with ground veal, Andouille Sausage, roasted red peppers, Kalamata olive spread, Basil, (Seasoned)
Picture Below



And More To Come !!!!!!

The opening

Cozin Vinnys Gourmet Oven Ready
stuffed London Broil with Roasted sweet red peppers,fontina cheese,roasted garlic and fresh herbs
Followers
Blog Archive
▼ 2009 (2)
▼ July (2)
Menu Examples
Free Home Delivery
About Me

Vincent Hadlock
View my complete profile
Wednesday, July 29, 2009
Menu Examples
Vinny’s Custom Cuts.

Take Bake, Broil, or B.B.Q
Gourmet Oven Ready Main Courses.


Featuring the Following.

Lamb
1. Stuffed boneless leg of lamb with wild marinated herbs and roasted sweet red peppers.
2. Marinated Tender Lamb Kabobs.
3. Crown Rack of lamb (frenched)
4. Fresh lamb Boneless NY strips.
5. Fresh Lamb Tenderloins.




Beef
1. Stuffed Flank Steak with roasted Garlic, basil, and roasted red sweet peppers.**Or Stuffed with Feta Cheese, red peppers, and fresh spinach**
2. Marinated Tender Beef Kabobs.**
3. Marinated Steaks (Jaccarded)**
4. Bone-in & Boneless Prime Rib Roast ( Dry Aged)*
5. Boneless N.Y. strip Roasts & Steaks (Dry Aged)*
6. Fillet Mignon Roast Wrapped in Smoked Bacon.**
7. Marinated Strips of Beef steak with Onion & Bell peppers for Fajitas
8. Marinated strips of beef steak for Philly Steak Sandwiches.

Veal
1. Boneless Stuffed Veal Roast with Fresh Garlic and Italian herbs and Fresh Smoked Bacon.
2. Bone-In Baby Beef Loin Seasoned & wrapped with Smoked Bacon
3. Baby Beef Porterhouse & T-bone Steaks (Whole Cut & Freezer Wrapped)*

Pork
1. Stuffed Boneless Leg of Pork, With Dried Apricots, Pears, and Fresh Garlic (Seasoned)
2. Boneless Pork Loin Roast Seasoned and rolled with Smoked Bacon.
3. Whole Pork Loins (Cut & Freezer Wrapped)**
4. Baby Back Pork Ribs
5. Pork Fillet Mignon.
6. Pork Tenderloin Kabobs**
7. Stuffed Bone-in Pork Chops (6 to choose from)
8. Platter Bacon

Chicken

All chicken is range fed and chemical free

1. Chicken Cordon Blue (stuffed with Aged Prosciutto, Cordon Blue Fontina Cheese, Garlic & Parmesan Cheese.
2. Whole Chickens ( Hand Cut & wrapped for the Freezer)
3. Marinated Chicken Breast tenderloin Kabobs.
4. Cajun Stuffed Chicken Breast (with ground veal, Andouille Sausage, roasted red peppers, Kalamata olive spread, Basil, Seasoned)
Posted by Cuzin Vinny at 11:48 AM 0 comments
Free Home Delivery
My Name Is Vincent (Cozin Vinny) Hadlock, and my wifes name is Vickie Hadlock. I came to New Mexico January 1997. Back in California I was In the Car business, and landed a job at Capitol Ford In Feb. 1998. Though I have really loved the car business. I have always missed the Meat Business….. Back in the 80’s I owned my own Full Service Gourmet Meat/ Deli business in San Francisco Ca. It was a blast. My training began in 1982 when I took a job as a meat cutter apprentice in a small butcher shop that my Brother in-law owned. Before I knew it I was breaking beef and cutting steaks like a Pro. I learned meat cutting from a guy Named Sam Monahan(about 80 years old), and the best butcher I ever met. Later when I bought my own place in S.F. I hired Italian Chefs instead of butchers to work for me. That is where the Gourmet Preparation came in. Man… we had 12 ft. of counter that was all Oven Ready. It took me about 6 months to take a 2 to 300.00 a day shop to over $4,500.00 per day in Gross Sales.

To this day I have asked almost every person that I have had time to talk to about this type of Business here in Santa Fe. Consistently the answer has always been YES YES YES… Well It is Now time!!!!

This Full Service Gourmet Oven Ready Business will serve both the private only residential customers & wholesale-restaurant businesses, Offering Only the Best in Beef, Lamb, Pork, Veal, Buffalo, Fish, Seafood, Poultry and Deli Products, Both Imported and Local. We will specialize in Special cuts, and Oven ready prepared Roasts, Steaks, Chops, Fish, etc….. The best way to describe this Company is “Your Personal Chef, but you do the cooking” with a Gourmet Touch.

Santa Fe, New Mexico needs this business. There is NO competition as far as Service in this Industry. I plan to cater to the high end, and Plan to specialize in a way that my so called competition won’t be able to effect my bottom line. In the future this company will offer its products ON-LINE (Local Only) and with Home Delivery.

On-line Ordering is the only way you can get Vinny’s Products. I plan to have a paypal account to allow on-line visa etc.. purchases with Free Local delivery.

I plan to keep this Business small for the first Year or So. This will allow me to plan expansion. I plan to run this Business with only 1 to 2 Employees. Vickie (My Wife) as my Partner. She will also help to prepare certain products. My son “Shawn Hadlock” & Two Daughters & Their husbands may also be employed by this Company if we open up a retail Butcher Shop. If the Business grows as fast as I think, This Plan will change. As this Business Grows, I will need to obtain a C.P.A. to do the books. At first Vickie & I will be managing all record keeping and books.

Call 505-316-7045 or e-mail vinnyscars@hotmail for any questions or orders.
Posted by Cuzin Vinny at 10:41 AM 0 comments
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