what a treat.... I started out with a London Broil. Butterflied it, and the tenderized it with a Jaccard.(40 Blade meat tenderizer) I then rubbed on a Roasted garlic paste the I made earlier. then I added Oregano, Cilantro, Saffron, sautéed onion, roasted green Chile, sage sausage(Cooked), Feta Cheese, and salt & fresh ground pepper. I cooked this on in the over at 450 degrees until the thermometer reached 130 and then let it stand for about 15 minutes. Yes it was awesome, No Left-overs on this one. Ha Ha !!!!!
