Optional Spicy Dipping Sauce

Take remaining marinade and run through a strainer to get most all spices out. Then put into a non-stick skillet. Add about 1 to 1.5 teaspoons of dried mint (crushed), 1 teaspoon Worcestershire sauce, 1 teaspoon S’RIRACHA chili sauce (or a pinch of crushed hot red peppers) NO SALT add as much fresh ground black pepper as you like.

In ¾ cup of cold water, add 2 to 3 tablespoons of corn starch, Wisk.

Heat skillet up until the marinade starts to boil, the add cornstarch mixture slowly until the sauce is you your preference of thickness