Vinny’s PORTUGUESE PORK CHOPS

Also known as Porco de Vinha de Alhos -
Rub Boneless pork loin roast well with ground cumin (crush seeds in a mortar and pestle for best flavor).
Place Roast into a glass, ceramic or stainless steel ovenproof container.

Combine:
1/4 cup white sugar
1 pint cider vinegar
two tablespoons salt.
To this mixture,
add:
1/2 cup (4 ounces) whole mixed pickling spices
one quart wine vinegar enough to cover roast
Peel, smash and mince: 4 cloves garlic.

Add to marinade. Cover tightly and place in refrigerator to marinate for 2 days. Turn pork Roast to coat evenly each day.
Bake in a preheated 350°F oven for 40-45 minutes or until 155 to 160 Degrees.
BBQ for 20 to 35 minutes off direct heat. Watch for flame-ups